Thai Spring Rolls with peanut Tamarind Sauce

This summer, let your palate take a journey to Thailand with these Thai Spring Rolls with Peanut Tamarind Sauce from Chef Isa. 

If you’ve never made fresh spring rolls before, it may seem intimidating, but it’s really simple! Add shrimp or make them with only veggies, these spring rolls are refreshing, colorful and fun to make! 

They're a delicious light lunch or appetizer while on the go!

Click here for the full recipe.