• 7 scientifically researched live bacteria strains
• 2.5 billion live bacteria per capsule
• Proven to survive stomach acid*
• Vitamin B6 contributes to the regulation of hormonal activity
• Vitamin D contributes to the normal function of the immune system
• Stated live bacteria count viable for two-year shelf life
• Backed by clinical research
• Gluten-free and vegetarian
• No artificial colours or flavours
• No need to store in the fridge
  

*ADM Protexin: data on file (available on request)

Bio-Kult Intimate Flora is a scientifically developed blend of 7 live bacteria strains plus vitamins and minerals designed to support women’s gut and vaginal microbiomes, helping to maintain digestive health, immune function and hormonal balance.*

We all have thousands of different bacterial strains in our gut, each playing an important role in maintaining overall health and wellbeing. In fact, 70% of our immune system can be found in our gut. Each Bio-Kult Intimate Flora capsule is packed with 2.5 billion live bacteria from 7 scientifically researched strains proven to reach your stomach alive, as well as vitamins B6, D and E.*

Bio-Kult Intimate Flora works in harmony with your body to complement both your gut and vaginal microbiomes, for real, daily self-care that’s always backed by science.

*Vitamin B6 contributes to the regulation of hormonal activity. Vitamin D contributes to the normal function of the immune system.

Each capsule contains
2.5 billion live bacterial micro-organisms (2.5 x 10^9CFU).
6mg vitamin E (50% NRV).
30mg magnesium (8% NRV).
3mg vitamin B6 (214% NRV).
10mcg vitamin D3 (200% NRV).

Ingredients
Trimagnesium dicitrate, live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose), bulking agent (microcrystalline cellulose), vitamin E (vitamin E acetate), vitamin D3 (cholecalciferol), vitamin B6 (pyridoxine hydrochloride).

Live bacterial strains
Lacticaseibacillus paracasei PXN® 37
Lacticaseibacillus rhamnosus PXN® 54
Streptococcus thermophilus PXN® 66
Lactobacillus helveticus PXN® 35
Bifidobacterium breve PXN® 25
Bifidobacterium longum PXN® 30
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39

Allergen advice
For allergens, see ingredients list in bold.
Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect people who are lactose-intolerant.