• Clinically studied/Sc blend of 14 live bacteria strains
• 2 billion live bacteria per capsule
• Proven to survive stomach acid and reach the gut alive*
• Stated live bacteria count viable for two-year shelf life
• Backed by clinical research
• Backed by 30+ years of microbiome expertise
• Gluten-free and vegetarian
• No artificial colours or flavours
• No need to store in the fridge
• 10,000+ positive reviews
  

*ADM Protexin: data on file (available on request)

Bio-Kult Everyday is a daily gut health supplement that is designed to target the digestive system and support your gut, immune and whole-body health.

We all have thousands of different bacterial strains in our gut, each playing an important role in maintaining overall health and wellbeing. In fact, 70% of our immune system can be found in our gut. Our scientifically developed blend contains 14 live bacterial strains that your existing gut flora to support digestion and whole-body health.

Bio-Kult’s live bacteria strains are specially protected using advanced cryoprotective technology. A protective coating is applied before freeze-drying, helping the bacteria survive production and storage while remaining dormant until they reach the right conditions in the digestive tract, where they can become active again.

Simply add this easy-to-take supplement to your daily routine for a convenient, effective support you’ll feel in everyday life, however real it gets.

Each capsule contains
2 billion live bacterial micro-organisms (2 x 10⁹ CFU).

Live bacterial strains
Lacticaseibacillus paracasei PXN® 37
Lactiplantibacillus plantarum PXN® 47
Lacticaselbacillus rhamnosus PXN® 54
Bacillus subtilis PXN® 21
Bifidobacterium bifidum PXN® 23
Bifidobacterium breve PXN® 25
Bifidobacterium longum PXN® 30
Lactobacillus helveticus PXN® 35
Lactococcus lactis ssp. lactis PXN® 63
Streptococcus thermophilus PXN® 66
Bifidobacterium infantis PXN® 27
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39
Lactobacillus helveticus PXN® 45
Ligilactobacillus salivarius PXN® 57

Allergen advice
For allergens, see ingredients list in bold.
Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect people who are lactose-intolerant.