• Scientifically selected blend of 14 live bacteria strains
• 4 billion live bacteria per capsule
• Proven to survive stomach acid*
• Vitamins B6 contributes to the reduction of tiredness, normal function of the nervous system and the regulation of normal hormonal activity
• Magnesium contributes to the reduction of tiredness and normal function of the nervous system
• Stated live bacteria count viable for two-year shelf life
• Backed by clinical research
• Gluten-free and vegetarian
• No artificial colours or flavours
• No need to store in the fridge

*ADM Protexin: data on file (available on request)

Bio-Kult Migréa is scientifically developed to target your head as well as your digestive tract.

Our gut and brain are in constant communication. In fact, 80% of the communication signals between them originate in the gut, which relays messages back up to the brain. This two-way communication system is known as the ‘gut-brain axis’, and making sure it’s supported can have a wide range of benefits.

Our advanced multi-strain formulation contains magnesium and vitamin B6, which contribute to the reduction of tiredness as well as normal functioning of the nervous system. Vitamin B6 also contributes to the regulation of normal hormonal activity.

Simply add this easy-to-take supplement to your routine for convenient, effective, daily support that’s sure to go to your head.

*Packaging may differ from the image shown.

2-capsule serving contains
4 billion live bacterial micro-organisms (4 x 10^9CFU).
6mg vitamin B6 (571% NRV).
90mg magnesium (24% NRV).

Ingredients
Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacteria strains
Lactobacillus paracasei PXN® 37
Lactobacillus plantarum PXN® 47
Lactobacillus rhamnosus PXN® 54
Bacillus subtilis PXN® 21
Bifidobacterium bifidum PXN® 23
Bifidobacterium breve PXN® 25
Bifidobacteriumvlongum PXN® 30
Lactobacillus helveticus PXN® 35
Lactococcus lactis ssp.lactis PXN® 63
Streptococcus thermophilus PXN® 66
Bifidobacterium infantis PXN® 27
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39
Lactobacillus helveticus PXN® 45
Lactobacillus salivarius PXN® 57

Allergen advice

For allergens, see ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect people who are lactose-intolerant.