• Unique blend of 14 live bacteria strains
• 8 billion live bacteria per capsule
• Proven to survive stomach acid*
• Simple 15-day course for short-term support
• Easy-to-take, one-a-day capsule
• Stated live bacteria count viable for two-year shelf life
• Backed by clinical research
• Gluten-free and vegetarian
• No artificial colours or flavours
• No need to store in the fridge
  
• *ADM Protexin: data on file (available on request)

Bio-Kult For those Taking Antibiotics is a scientifically developed blend of 14 strains with 8 billion live bacteria in every capsule, which helps to maintain your gut flora and digestive system when taking antibiotics.

A course of antibiotics is sometimes necessary, but it can disrupt the delicate balance of your gut flora. Designed with short-term support in mind and available in a 15-day supply, Bio-Kult For those Taking Antibiotics provides proactive support for your gut microbiome during your course.

These easy-to-take, one-a-day capsules are a simple and convenient way to make sure you’re supporting your gut when you’re taking care of your health.

Each capsule contains
8 billion live bacterial micro-organisms (8 x 10^9CFU).

Ingredients
Bulking agent (microcrystalline cellulose), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:
Lacticaseibacillus paracasei PXN® 37
Lactiplantibacillus plantarum PXN® 47
Lacticaseibacillus rhamnosus PXN® 54
Bacillus subtilis PXN®21
Bifidobacterium bifidum PXN® 23
Bifidobacterium breve PXN® 25
Bifidobacterium longum PXN® 30
Lactobacillus helveticus PXN® 35
Lactococcus lactis ssp. lactis PXN® 63
Streptococcus thermophilus PXN® 66
Bifidobacterium infantis PXN® 27
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39
Lactobacillus helveticus PXN® 45
Ligilactobacillus salivarius PXN® 57.

Allergen advice
For allergens, see ingredients list in bold.
Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect people who are lactose-intolerant.