Fermented foods and drinks are certainly making a come back and many are choosing to experiment at home. Follow this recipe to make your own Kombucha, another favorite from one of our experts, Natalie Lamb.

Print this recipe

Try this recipe out and share your image with us on social media using the hashtag #BioKultKitchen.

Back to:<br>Bio-Kult Kitchen Favourites

Back to:
Bio-Kult Kitchen Favourites

Back to:<br>Bio-Kult Kitchen Homepage

Back to:
Bio-Kult Kitchen Homepage

Next<br>Favourite Recipe: Kefir

Favourite Recipe: Kefir