• Scientifically selected blend of 14 live bacteria strains
• 4 billion live bacteria per capsule
• Proven to survive stomach acid*
• Vitamins B6 and B12 contribute to normal psychological function and the reduction of tiredness and fatigue
• Zinc contributes to the normal function of the immune system
• Stated live bacteria count viable for two-year shelf life
• Gluten-free and vegetarian
• No artificial colours or flavours
• No need to store in the fridge
  

*ADM Protexin: data on file (available on request)

Bio-Kult Brighten is a daily gut and brain health supplement that is designed to support both while reducing brain fog, tiredness and fatigue.*

Our gut and brain are in constant communication. In fact, 80% of the communication signals between them originate in the gut, which relays messages back up to the brain. This two-way communication system is known as the ‘gut-brain axis’, and making sure it’s supported can have a wide range of benefits.

Our scientifically developed blend contains 14 live bacterial strains that work with your existing gut flora to support digestion and whole-body health. Vitamins B6 and B12 contribute to normal psychological function and the reduction of tiredness and fatigue, while added zinc contributes to the normal function of the immune system.

Simply add this easy-to-take supplement to your routine for convenient, effective, daily support for brighter days.

*Vitamins B6 and B12 contribute to normal psychological function and the reduction of tiredness and fatigue. Zinc contributes to the normal function of the immune system.

2 capsules contain
4 billion live bacterial micro-organisms (4 x 10⁹ CFU).
10mcg vitamin D3 (200% NRV).
4mg vitamin B6 (286% NRV).
16mg vitamin B12 (640% NRV).
26mg magnesium (7% NRV).
6mg zinc (60% NRV).

Ingredients
Magnesium citrate, bulking agent (microcrystalline cellulose), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose), zinc citrate, vitamin B6 (pyridoxine hydrochloride), vitamin D3 (cholecalciferol), anti-caking agent (magnesium stearate), vitamin B12 (methylcobalamin).

Lacticaseibacillus paracasei PXN® 37
Lactiplantibacillus plantarum PXN® 47
Lacticaselbacillus rhamnosus PXN® 54
Bacillus subtilis PXN® 21
Bifidobacterium bifidum PXN® 23
Bifidobacterium breve PXN® 25
Bifidobacterium longum PXN® 30
Lactobacillus helveticus PXN® 35
Lactococcus lactis ssp. lactis PXN® 63
Streptococcus thermophilus PXN® 66
Bifidobacterium infantis PXN® 27
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39
Lactobacillus helveticus PXN® 45
Ligilactobacillus salivarius PXN® 57

Allergen advice
For allergens, see ingredients list in bold.
Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect people who are lactose-intolerant.