Sweet Potato & Quinoa Bowl

 

This lunch option created by Delicia is very quick and easy to throw together, it can be made in advance to take to school, work or uni and is also full of nourishing plant-based ingredients! This sweet potato and quinoa bowl contains 6 different plant-based ingredients and is a great way to add diversity to your diet. Give the recipe a go and share your images with us on social media using the hashtag #BioKultKitchen and #NutritiouslyDelicia.

 

Click here for the recipe.


We recommend you try to eat at least 30 different varieties of plant-based foods a week. To help you meet your target we've put together a handy 'Eat a Rainbow' tracker. Click here to download.

 

To find more of Delicia's nutritious recipes visit her website: nutritiouslydelicia.com